Fever-Tree opens airside bar at Edinburgh airport – Business Traveller

There is also a breakfast and small plates menu, with options including gin and whisky-cured smoked Scottish salmon and chorizo ​​cooked in Fever-Tree’s Ginger Ale, and Fever-Tree Mediterranean Tonic marinated olives.

The group estimates that over 40,000 mixed drinks will be served to domestic and international travellers in the first year.

In 2018 Scottish-based Brewdog opened a branded bar at Edinburgh airport – also a first for the brand.

Brewdog to open first airport bar at Edinburgh

Commenting on the news Fever-Tree’s co-founder and CEO Tim Warrlow, said:

“Over a decade on from when we pioneered premium mixers, we continue to lead the way in elevating drinking experiences – this time at an international travel hub that is Edinburgh Airport, with our first-ever airport bar and café.

“We are looking forward to sharing more drinks with travelers from around the world as we embark on our journey to premiumise airport drinking and global dining.”


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